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Eggs Florentine Casserole

This wonderful eggs florentine casserole makes an excellent side dish or breakfast dish, and is an excellent nutritious way to start your day!

Category:
Eggs Florentine Casserole
Prep time: 
Cook time: 
Total time: 

Serves: 8-12
 

Ingredients
  • 10-oz Package Frozen Chopped Spinach
  • 1 Cup (4 oz) shredded Raw Organic Cheddar Cheese
  • 2 Cups Sliced Fresh Mushrooms
  • 6 Green Onions (about a cup), Chopped
  • 2 Tablespoons Butter, Melted
  • 12 Large Eggs, lightly Beaten
  • 2 Cups Organic Whipping Cream
  • 1 Cup shredded Swiss Cheese
  • ¼ Teaspoon Paprika

Instructions
  1. Sprinkle ¾ cup cheddar cheese in bottom medium-sized baking dish.
  2. Saute mushrooms, spinach and green onions in butter until tender and wilted; spread over cheese.
  3. Combine eggs and whipping cream, beating with wire whisk until blended. Pour egg mixture over vegetable mixture. Top with remaining cheddar cheese and sprinkle with paprika .
  4. Bake uncovered at 350 for 40 minutes or until set.

Recipe Meal Type

Breakfast, Side Dish

Recipe Classification

Core Plan, Gluten-Free, Vegetarian

Recipe Collections

Veggie

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