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Eggs Florentine Casserole

This wonderful eggs florentine casserole makes an excellent side dish or breakfast dish, and is an excellent nutritious way to start your day!

Eggs Florentine Casserole
Prep time: 
Cook time: 
Total time: 

Serves: 8-12

  • 10-oz Package Frozen Chopped Spinach
  • 1 Cup (4 oz) shredded Raw Organic Cheddar Cheese
  • 2 Cups Sliced Fresh Mushrooms
  • 6 Green Onions (about a cup), Chopped
  • 2 Tablespoons Butter, Melted
  • 12 Large Eggs, lightly Beaten
  • 2 Cups Organic Whipping Cream
  • 1 Cup shredded Swiss Cheese
  • ¼ Teaspoon Paprika

  1. Sprinkle ¾ cup cheddar cheese in bottom medium-sized baking dish.
  2. Saute mushrooms, spinach and green onions in butter until tender and wilted; spread over cheese.
  3. Combine eggs and whipping cream, beating with wire whisk until blended. Pour egg mixture over vegetable mixture. Top with remaining cheddar cheese and sprinkle with paprika .
  4. Bake uncovered at 350 for 40 minutes or until set.

Recipe Meal Type

Breakfast, Side Dish

Recipe Classification

Core Plan, Gluten-Free, Vegetarian

Recipe Collections


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