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Pumpkin Bread

This lusciously moist, gluten free, dairy free pumpkin bread is made with blanched almond flour and is super quick and easy to make!

Pumpkin Bread
Prep time: 
Cook time: 
Total time: 



  1. In a food processor combine almond flour, salt, baking soda and spices.
  2. Add pumpkin, xanthan gum, stevia and eggs and pulse for 2 minutes.
  3. Scoop batter into a mini loaf pan.
  4. Bake at 350° for 40 minutes.
  5. Cool for 1 hour and serve.

 *Adapted from

Recipe Meal Type

Breads, Breakfast

Recipe Classification

Core Plan, Gluten-Free, Maximized Living, Paleo Diet, Vegetarian

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